1. Ukuze uvimbele ishede lakho ukuthi lingangeni emanzini, okokuqala udinga ukuhlobisa uphahla. Sika ngokucophelela ingxenye ephezulu yesikhwama sakho somquba bese uthulula inhlabathi ukuze uyisebenzise kamuva. Bese wenza ishidi lepulasitiki esikhwameni ngokusika umthungo oseceleni. Lisebenzise ukumboza uphahla lweshede, uqiniseke ukuthi kukhona i-overhang encane nxazonke. Ungadinga izikhwama ezengeziwe kuye ngobukhulu bophahla. Uma kunjalo, qiniseka ukuthi izikhwama eziphakeme kakhulu zibekwe phezulu ukuze ukwazi ukukhipha amanzi. Faka i-overhang nxazonke kohlaka lophahla lweshede ngezikhonkwane zokuphahla, cishe njalo ngamasentimitha angama-20.

2. Qala ngaphambili (ohlangothini oluphansi kakhulu lophahla), kala bese usika ubude obuvela ebhodini le-decking ukuze lilingane. Libambe eshedini, faka imigodi yokuhlola ngaphambi kokubhoboza ezodlula ebhodini le-decking kanye nohlaka lophahla lweshedi. Imigodi kufanele ibe cishe ngamasentimitha ayi-15 bese ibhobozwa engxenyeni yesithathu engezansi yebhodi ukuze liqine. Usebenzisa izikulufo zokhuni zangaphandle, zibophe endaweni yazo. Phinda ngakolunye uhlangothi (oluphezulu kakhulu). Bese ubeka uhlangothi ngalunye lwezinhlangothi ezimbili. Uma zonke ezine sezisendaweni, bhoboza imigodi engu-2cm ububanzi ekugcineni okuphansi kakhulu (cishe ngamasentimitha ayi-15) ukuze usize ekukhipheni amanzi.

3. Ukuze wengeze amandla esakhiweni, faka ibhulokhi elincane lokhuni ekhoneni ngalinye, bese usebenzisa i-drill, phinda wenze imigodi yokulinganisa edlula emabhulokhi iye ohlakeni olusha. Bamba endaweni yayo ngezikulufo zokhuni zangaphandle.

4. Ukuze uthuthukise ukugeleza kwamanzi, thela ungqimba lwetshe (2-3cm ukujula) ohlakeni — ungasebenzisa futhi izingcezu zamatshe ezivela endleleni yakho yokungena noma noma yimaphi amatshe amancane ongawathola lapho uhamba. Lokhu kuzosiza ekuvundiseni umoya ezitshalweni.

5. Vimbela ukuthi umquba ucwile enhlabathini ngokusika ishidi elidala noma isembozo se-duvet ukuze sibe nobukhulu obufanele bese usibeka ngaphakathi kohlaka. Lokhu kuzosiza futhi ekuvimbeleni ukhula.

6. Gcwalisa uhlaka lwakho ngomquba wezinhloso eziningi — hlanganisa nanoma yiliphi itshe elisele ukuze wengeze amanzi. Ama-grape chips azosebenza futhi uma unawo engadini yakho. Uma ishede lakho lidala futhi lingakwazi ukuthwala isisindo senhlabathi, beka izitshalo ezifakwe emabhodweni phezu kwetshe eliyitshe bese uzungeza ama-grape chips.

Isomiso kanye nezinhlobo ezimelana nomoya zisebenza kahle kakhulu. Izitshalo eziluhlaza ezisetshenziswa kakhulu ophahleni zihlanganisa ama-sedum nama-succulents, kodwa kufanelekile ukuzama utshani obufana ne-Stipa. Amakhambi afana ne-oregano asebenza kahle, kanti izimbali ezikhula kancane njenge-saxifrages zinhle kakhulu ekuheheni izinambuzane nama-butterfies. Ukuze ugcine uphahla lwakho lunakekelwe kahle, manzisa kuphela ngezikhathi zokomisa, njengoba uphahla oluluhlaza olugcwele lungangeza ubunzima obungadingekile esakhiweni. Susa ukhula olungafuneki futhi uhlole ukuthi imigodi yokukhipha amanzi ayivalekile. Buyisela ukhuni njalo ekwindla ngokuxubha izinkuni ezigciniwe esakhiweni sokhuni. Fafaza umquba omncane nxazonke zesitshalo ngasinye ngasekupheleni kwebusika/ekuqaleni kwentwasahlobo ukuze uthuthukise amazinga ezakhamzimba.